We are open for lunch, dinner and weekend brunch Wednesday through Sunday.
Our menus change seasonally but always spotlight local ingredients from area farms and makers. We are committed to using the highest quality, nutrient-rich ingredients, chemical-free and organic. Our proteins are always antibiotic free and hormone free and our fish is sustainably caught/raised.
Walk-ins are welcome any time but we recommend reservations especially during peak weekend lunch and dinner times, or if there is an event in town. Reservations can be made up until 5pm the night you are dining with us.
We offer our food to-go! To place a take out order, please order online.
You’re also welcome to come in or call us at 336-525-2010.